Can I freeze herbs?

Freezing herbs is a great way to keep them from going bad! Use a food processor or your blender and pulse your herb with a little coconut oil (this helps preserve the color while in the freezer). Add your chopped herbs into ice cube trays with a little filtered water and freeze. Once frozen, you can store your cubes in a freezer-safe container. This will ensure all the nutrients, freshness, and green color will keep for months!