Soup Challenge
- How do I join the soup challenge community group?
- How many servings do the recipes make?
- Do I really need to buy green AND red lentils?
- I’m a private person. Can I still get support?
- Do I have to make each recipe exactly as you have it to win prizes?
- What pot is best to make soup in?
- What kind of coconut milk do you recommend?
- Can I use a crockpot or instant pot instead?
- I can’t find red Thai Curry Paste.
- You recommend pesto and cashew cream in some recipes. Why?
- I don’t have a blender. Can I do this challenge?
- Where do I find ginger root?
- What is nutritional yeast?
- I’m watching my sodium, what can I do to help?
- Do I need to use organic veggies?
- I cannot stand cilantro, garlic, ginger, etc. Can I leave it out?
- I’m gluten-free. Do I have to use pasta?
- I don’t like spicy food. Can you avoid the jalapeño, peppers and red pepper flakes?
- What is vegetable stock?
- I’d like to share the challenge with friends. How do I do that?